chicken-fry

chicken-fry
/chik"euhn fruy'/, v. chicken-fried, chicken-frying, n.
v.t.
1. to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat: chicken-fried steak.
n.
2. food or a meal prepared in this way: He claims to do the best chicken-fry in Texas.

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Universalium. 2010.

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