cassoulet

cassoulet
/kas'euh lay"/; Fr. /kann sooh le"/, n.
a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.
[1925-30; < F < Pr (Languedoc) dim. of cassolo earthen pan, dish; see CASSOLETTE]

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food
      French dish of white beans baked with meats; it takes its name from its cooking pot, the cassole d'Issel. Originating in Languedoc in southwest France, cassoulet was once simple farmhouse fare, but it has been elaborated into a rich and complex dish. The basic cassoulet from the town of Castelnaudary adds to the beans fresh pork and ham plus tomatoes, garlic, onions, herbs, and stock; that of Carcassonne contains in addition mutton and partridges in season, while in Toulouse to the basic cassoulet are added duck or confit d'oie (pieces of goose poached and preserved in goose fat) and Toulouse sausage. Bread crumbs and goose fat form a crust on the top of the dish.

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Universalium. 2010.

См. также в других словарях:

  • Cassoulet — Un plat de cassoulet Lieu d origine Languedoc Place dans le service plat principal Température de service chaude …   Wikipédia en Français

  • cassoulet — [ kasulɛ ] n. m. • 1897; mot langued. « plat cuit au four », de cassolo « terrine », dimin. de casso « poêlon »; a. provenç. cassa → 1. casse ♦ Ragoût de filets d oie, de canard, de porc ou de mouton avec des haricots blancs, préparé et servi… …   Encyclopédie Universelle

  • Cassoulet — Saltar a navegación, búsqueda Cassoulet ya servido en plato …   Wikipedia Español

  • Cassoulet — (from Occitan caçolet IPA| [kasuˈlet] ) is a rich, slow cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin ( couennes ) and white… …   Wikipedia

  • Cassoulet — Désigne celui qui est originaire d un lieu dit (le) Cassoulet, toponyme assez courant en Gascogne qui évoque une petite chênaie …   Noms de famille

  • cassoulet — [kas΄oo lā′] n. [Fr; orig., dial. dim. of cassolo, stoneware bowl, dim. of casso < Prov cassa: see CASSEROLE] a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck …   English World dictionary

  • Cassoulet — Eine Portion Cassoulet Cassoulet ist ein Eintopf aus dem Südwesten Frankreichs, der Region Languedoc. Er besteht aus weißen Bohnen, Speck, gepökeltem Schweinefleisch und Würstchen. Je nach Region werden auch Lammfleisch, Gans oder Ente …   Deutsch Wikipedia

  • Cassoulet — Cas|sou|let [kasu lɛ] das; [s], s [... lɛ(s)] <aus gleichbed. fr. cassoulet> franz. Eintopfgericht aus weißen Bohnen, Schweinefleisch, Gans od. Ente, mit Würstchen u. vielen Kräutern …   Das große Fremdwörterbuch

  • cassoulet — noun Etymology: French, from Occitan, literally, earthenware dish, diminutive of cassolo dish, diminutive of casso ladle, from Old Occitan cassa Date: circa 1929 a casserole of white beans baked with herbs and meat (as pork, lamb, and goose or… …   New Collegiate Dictionary

  • cassoulet — noun A rich stew originating in southwest France containing beans and meat. See Also: cassole …   Wiktionary


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