boning knife

boning knife
a small kitchen knife having a narrow blade for boning meat or fish.

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Universalium. 2010.

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  • Boning knife — A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ inches) in length, it features a very narrow blade …   Wikipedia

  • boning knife — noun : a short knife with narrow blade and sharp point for boning meat * * * a small kitchen knife having a narrow blade for boning meat or fish …   Useful english dictionary

  • Knife — A knife is a handheld sharp edged instrument consisting of handle attached to a blade used for cutting. The knife is a tool that can be used as a weapon. Its origins date as far back as two and a half million years ago, as evidenced by the… …   Wikipedia

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  • Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …   Wikipedia

  • Sticking knife — A sticking knife is primarily an agricultural tool. Sticking knives resemble daggers in shape and function, but are made for the utilitarian purpose of sticking or bleeding out and livestock in home butchering. In some cases the animal would die… …   Wikipedia

  • Pocket knife — A pocket knife is a folding knife with one or more blades that fit inside the handle that can still fit in a pocket. It is also known as a jackknife or jack knife.[1][2] Blades can range from 1 cm (1/2 inch) to as much as 30 cm… …   Wikipedia

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  • Opinel knife — The Opinel knife, or simply Opinel, is a simple, wooden handled pocket knife manufactured since 1890 in the town of Saint Jean de Maurienne in the Savoie region of France. No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and… …   Wikipedia

  • Chef's knife — A chef s knife In cooking, a chef s knife, also known as a French knife or a cook s knife, is a cutting tool used in food preparation. The chef s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the… …   Wikipedia

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