veal piccata

veal piccata
n.

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Universalium. 2010.

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  • veal piccata — n. see PICCATA …   English World dictionary

  • piccata — [pi kät′ə, pēkät′ə] adj. designating a dish consisting of a thin, breaded and sautéed slice of veal, chicken, etc. with a sauce of lemon, white wine, and butter [veal piccata, chicken piccata] …   English World dictionary

  • Piccata — Chicken piccata Piccata is an Italian word. It is sometimes wrongly spelled picatta or pichotta. The word piccato , to which it may be related, may be a translation of the French piqué, past participle of piquer ( to prick, lard ), though it… …   Wikipedia

  • veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… …   English dictionary for students

  • piccata — /pi kah teuh/; It. /peek kah tah/, adj. Italian Cookery. cooked, served, or sauced with lemon and parsley: veal piccata. [ < It: a slice of veal cooked in this manner < F piqué, ptp. of piquer to lard (meat), attach (ingredients) by pricking or… …   Universalium

  • piccata — pə̇ˈkäd.ə, ätə noun ( s) Etymology: Italian, slice of sautéed veal flavored with lemon and parsley, from piccata, feminine of piccato, past participle of piccare to lard (meat), probably from French piquer, literally, to prick more at pike : thin …   Useful english dictionary

  • Chicken piccata — is a dish made of chicken breast scaloppine (cutlets), capers, lemon, and white wine. The term piccata is also used for an Italian dish traditionally made with veal.A chicken breast used to prepare chicken piccata is usually butterflied, or… …   Wikipedia

  • Border House at Crystal Bay — (Crystal Bay,США) Категория отеля: 3 звездочный отель Адрес: 24 State Line Road, C …   Каталог отелей

  • Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …   Wikipedia

  • Scaloppine — (plural and diminutive of a small scallop, i.e. a thinly sliced cut of meat) (in incorrect English scaloppini ; sometimes scallopini ) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that… …   Wikipedia

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