Tilsit (cheese)

Tilsit (cheese)
Tilsit (cheese) or Tilsit [til′sət, til′zət]
n.
a semihard, mild to sharp cheese with many small holes, made from cow's milk

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Universalium. 2010.

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  • Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk …   English World dictionary

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  • cheese — I (Roget s IV) n. Varieties of cheese include: mild, American, appetitost, aged cheddar, cheddar, Cheshire, Dutch, Saga Blue, Tamales Bay, Philadelphia cream, creamed cottage, Edam, hand, jack, brick, Roquefort, Brie, Jarlsberg, Bleu d Auvergne,… …   English dictionary for students

  • Tilsit — I. noun also Tilsiter Etymology: German Tilsiter, from Tilsit (now Sovetsk, Russia) Date: circa 1932 a semisoft porous light yellow cheese with a flavor that ranges from mild to sharp II. geographical name see Sovetsk …   New Collegiate Dictionary

  • tilsit — /ˈtɪlsət/ (say tilsuht) noun a firm, plastic bodied cheese, made from whole or skim milk, with a mild to slightly sharp taste, a pungent aroma, and sometimes, small, round holes. Also, ragnit. {from Tilsit, former name of Sovetsk, a town in W… …  

  • Tilsit — /til zit, sit/, n. 1. former name of Sovetsk. 2. a semihard, light yellow cheese made from whole milk, similar in flavor to mild Limburger. * * * …   Universalium

  • Queso Tilsit — Saltar a navegación, búsqueda Queso Tilsiter Queso Tilsit o también Queso Tilsiter es un queso de color amarillo semi suave, creado a mediados del siglo XIX por artesanos suizos procedentes de Emmental en Prusia Oriental. Se denomina así en honor …   Wikipedia Español

  • Molbo cheese — Molbo Country of origin Denmark Region Mols Source of milk cow Texture semi hard Fat content 40% …   Wikipedia

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