saccharomyces


saccharomyces
sac·cha·ro·my·ces (săk'ə-rō-mīʹsēz) n. pl. saccharomyces
Any of several single-celled yeasts belonging to the genus Saccharomyces that lack a true mycelium and many of which ferment sugar.
  [New Latin Saccharomycēs, genus name : saccharo- + Greek mukēs, fungus.]

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▪ fungi genus
      genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi). An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes. The yeasts used to ferment sugars in the manufacture of baked goods, beers, wines, distilled spirits, and industrial alcohols are all strains of one species, S. cerevisiae. One such yeast cell can ferment approximately its own weight of glucose, the simplest form of sugar, in one hour. See also yeast.

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Universalium. 2010.

Look at other dictionaries:

  • Saccharomyces — Saccharomyces …   Wikipédia en Français

  • Saccharomyces — Saltar a navegación, búsqueda ? Saccharomyces Clasificación científica Reino: Fungi Filo …   Wikipedia Español

  • saccharomyces — [ sakarɔmisɛs ] n. m. • 1883; mot du lat. bot. 1838; cf. saccharo et myces ♦ Bot. Nom générique des levures (nombreuses espèces de champignons ascomycètes) employées comme agents de fermentation des sucres. La levure de bière est un saccharomyces …   Encyclopédie Universelle

  • Saccharomyces —   [zaxa ; zu Saccharum und griechisch mýkēs »Pilz«], Gattung der Schlauchpilze, deren Arten zu den wichtigsten Hefen gehören. Meist runde oder ovale Zellen, die kein Myzel bilden. Sie vermehren sich vegetativ durch Sprossung oder sexuell durch… …   Universal-Lexikon

  • Saccharomyces — Sac cha*ro*my ces, n. [NL., fr. Gr. ? sugar + ?, ?, a fungus.] (Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active… …   The Collaborative International Dictionary of English

  • Saccharomyces — Saccharomȳces, s. Hefe; S. mycoderma, s. Kahm …   Kleines Konversations-Lexikon

  • Saccharomyces — género de levaduras, en el que se incluyen las de la cerveza y el pan, así como también algunos hongos patógenos, causantes de enfermedades como bronquitis, moniliasis y faringitis. Diccionario Mosby Medicina, Enfermería y Ciencias de la Salud,… …   Diccionario médico

  • Saccharomyces — Taxobox image width = 320px name = Saccharomyces regnum = Fungi phylum = Ascomycota subphylum = Saccharomycotina classis = Saccharomycetes ordo = Saccharomycetales familia = Saccharomycetaceae genus = Saccharomyces genus authority = (E.C. Hansen… …   Wikipedia

  • Saccharomyces — Saccharomyces …   Wikipédia en Français

  • Saccharomyces — Zuckerhefen Backhefe (Saccharomyces cerevisiae) Systematik Abteilung: Schlauchpilze (Ascomycota) …   Deutsch Wikipedia


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