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beef Wellington
n.
A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.[Probably from the name Wellington.]
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Universalium. 2010.
beefWellington
Look at other dictionaries:
Beef Wellington — is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced… … Wikipedia
