beefbourguignon

beefbourguignon
beef bour·gui·gnon (bo͝or'gēn-yônʹ, -yôɴʹ) n.
Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.
  [French boeuf bourguignon, from Bourgogne Burgundy, a region of eastern France.]

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Universalium. 2010.

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