Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
Eben Norton Horsford — (27 July 1818 ndash; 1 January 1893) was an American scientist who is best known for his invention of baking powder and his interest in the settlement of the Vikings in America. Life and work Eben Horsford was born in Livingston County, New York… … Wikipedia
Eben Horsford — Eben Norton Horsford. Eben Norton Horsford (* 27. Juli 1818 in Moscow (heute: Livonia), New York; † 1. Januar 1893 in Cambridge, Massachusetts) war ein US amerikanischer Wissenschaftler. Horsford war ein Schüler des Gießener Chemikers J … Deutsch Wikipedia
Levadura química — Polvo de levadura química. Una levadura química es un producto químico que permite dar esponjosidad a una masa debido a la capacidad de liberar dióxido de carbono al igual que las levaduras en los procesos de fermentación alcohólica. Se trata de… … Wikipedia Español