nuocmam

nuocmam
nuoc mam (nwôkʹ mämʹ) n.
A pungent, salty liquid made from fermented anchovies or other fish, used as a seasoning and condiment in Southeast Asian cuisine. Also called fish sauce.
  [Vietnamese nuóc mám, pickling brine, fish sauce : nuóc, water + mám, salted fish.]

* * *


Universalium. 2010.

Игры ⚽ Нужно решить контрольную?

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”