Some naturally occurring monosaccharides

Some naturally occurring monosaccharides

Table
Some naturally occurring monosaccharides
sugar sources
L-arabinose mesquite gum, wheat bran
D-ribose all living cells; as component of ribonucleic acid
D-xylose corncobs, seed hulls, straw
D-ribulose as an intermediate in photosynthesis
2-deoxy-D-ribose as constituent of deoxyribonucleic acid
D-galactose lactose, agar, gum arabic, brain glycolipids
D-glucose sucrose, cellulose, starch, glycogen
D-mannose seeds, ivory nut
D-fructose sucrose, artichokes, honey
L-fucose marine algae, seaweed
L-rhamnose poison-ivy blossom, oak bark
D-mannoheptulose avocado
D-altroheptulose numerous plants
See as table:

* * *


Universalium. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …   Universalium

  • Biochemistry — For the journal, see Biochemistry (journal). Biological Chemistry redirects here. For the journal formerly named Biological Chemistry Hoppe Seyler, see Biological Chemistry (journal). Biochemistry, sometimes called biological chemistry, is the… …   Wikipedia

  • Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) …   Wikipedia

  • nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

  • Fructose — D Fructose …   Wikipedia

  • metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism …   Universalium

  • oligosaccharide — /ol i goh sak euh ruyd , rid/, n. Chem. any carbohydrate yielding few monosaccharides on hydrolysis, as two, three, or four. [1925 30; OLIGO + SACCHARIDE] * * * Any carbohydrate with a few (between 3 and about 6 to 10) units of simple sugars… …   Universalium

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • Inulin — Not to be confused with insulin. Inulin Identifiers CAS number …   Wikipedia

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”