sang de boeuf

sang de boeuf

▪ pottery glaze
French“oxblood” also called  flambé glaze 
 a glossy, rich, bloodred glaze often slashed with streaks of purple or turquoise used to decorate pottery, particularly porcelain. The effect is produced by a method of firing that incorporates copper, a method first discovered by the Chinese of the Ming dynasty, probably during the reign of Wanli (1573–1620). Examples of this older work are now extremely rare. The process was at first difficult to control, but it had been mastered by the time of Kanxi (1661–1722) and Qianlong (1736–96) in the Qing dynasty, and chuihong, or “blown red” glaze ware, became popular. The langyao porcelain of the Qing dynasty was imitated in Europe, especially in the porcelain factory at Sèvres, France, which produced a substantial amount of sang de boeuf in the late 19th century. The process was also used by individual craftspeople, notably the British potter Bernard Moore (1850–1935).

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Universalium. 2010.

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  • Sang-de-Boeuf — [sãd bœf], das; [zu frz. sang = Blut u. boeuf = Rind, eigtl. = Rindsblut]: chinesisches Porzellan mit roter Glasur …   Universal-Lexikon

  • sang-de-boeuf — /sã də bœfˈ/ noun A deep red colour, as found on old Chinese porcelain ORIGIN: Fr, literally, ox blood * * * [ sang də bəf] n. a deep red color, typically found on old Chinese porcelain Origin: French, literally ‘ox blood’ …   Useful english dictionary

  • Sang de boeuf — Sang de bœuf Sang de bœuf (synonyme: sang de boueilh à ne pas confondre avec la variété Cœur de bœuf ) est le nom de deux variétés de pomme devant leur nom à leur couleur rouge écarlate. Sommaire 1 Sang de bœuf de Thiérache 1.1 Description 1.2… …   Wikipédia en Français

  • sang de boeuf — säⁿdəbə̄f noun Etymology: French, oxblood 1. : an opaque claret red to brownish red reduced copper glaze developed in China during the K ang Hsi period and used chiefly on porcelain wares 2. : oxblood …   Useful english dictionary

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