jelly and jam

jelly and jam
Thick preserves made from fruit and sugar.

Jelly is semitransparent, consisting of the strained juice of various fruits (occasionally vegetables), singly or in combination, that is sweetened, slowly simmered, and congealed, often with the aid of pectin or gelatin. Jam differs from jelly in its inclusion of fruit pulp or whole fruit; whole-fruit jam is sometimes called preserve. Fruit jellies and jams are eaten on breakfast breads and in sandwiches and accompany the scones and other baked goods of the British tea meal. Vegetable and herb jellies traditionally complement lamb and other meat dishes.

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Universalium. 2010.

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  • jelly — Jam Jam, n. [Prob. fr. jam, v.; but cf. also Ar. jamad ice, jelly, j[=a]mid congealed, jamd congelation, ice.] A preserve of fruit boiled with sugar and water; also called {jelly}; as, raspberry jam; currant jam; grape jam. [1913 Webster] {Jam… …   The Collaborative International Dictionary of English

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