- unfermentable
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adj.
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Universalium. 2010.
unfermentable
Look at other dictionaries:
unfermentable — “+ adjective : incapable of undergoing fermentation unfermentable sugar … Useful english dictionary
unfermentable — un·fermentable … English syllables
glutose — ˈglüˌtōs also ōz noun ( s) Etymology: International Scientific Vocabulary glu (from glucose) + tose (from fructose) : an unfermentable c … Useful english dictionary
C5H10O5 — Xylose Xy lose, n. [Pref. xylo + ose.] (Chem.) An unfermentable sugar of the pentose class, {C5H10O5}, formed by the hydrolysis of xylan; wood sugar. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
Eucalyn — Eu ca*lyn ([=u] k[.a]*l[i^]n), n. (Chem.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian {eucalyptus}, whence its name. [1913 Webster] … The Collaborative International Dictionary of English
Indiglucin — In di*glu cin, n. [Indican + glucin.] (Chem.) The variety of sugar (glucose) obtained from the glucoside indican. It is unfermentable, but reduces Fehling s solution. [1913 Webster] … The Collaborative International Dictionary of English
Levulosan — Lev u*lo san ( l[=o] san), n. (Chem.) An unfermentable carbohydrate obtained by gently heating levulose. [1913 Webster] … The Collaborative International Dictionary of English
mountain-ash sugar — Sorbin Sor bin, n. (Chem.) An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; called also {mountain ash sugar}. [1913 Webster] … The Collaborative International Dictionary of English
Sorbin — Sor bin, n. (Chem.) An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; called also {mountain ash sugar}. [1913 Webster] … The Collaborative International Dictionary of English
Xylose — Xy lose, n. [Pref. xylo + ose.] (Chem.) An unfermentable sugar of the pentose class, {C5H10O5}, formed by the hydrolysis of xylan; wood sugar. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
