huevosrancheros

hue·vos ran·che·ros (wāʹvōs răn-chĕrʹōs, hwāʹ-, rän-) pl.n.

A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.

  [American Spanish : Spanish huevos, pl. of huevo, egg + American Spanish rancheros, pl. of ranchero, ranch-style.]

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