tapioca

tapioca
/tap'ee oh"keuh/, n.
a food substance prepared from cassava in granular, flake, pellet (pearl tapioca), or flour form, used in puddings, as a thickener, etc.
[1605-15; < Pg < Tupi tipioca lit., juice (of cassava) squeezed out, i.e., pulp after squeezing]

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food
      a preparation of cassava-root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies.

      In processing, heat ruptures the starch grains, converting them to small, irregular masses that are further baked into flake tapioca. A pellet form, known as pearl tapioca, is made by forcing the moist starch through sieves. Granulated tapioca, marketed in various-sized grains and sometimes called “manioca,” is produced by grinding flake tapioca. When cooked, tapioca swells into a pale, translucent jelly.

      The cassava plant, or manioc, is native to the West Indies and to South America, where its roots are ground into meal and then baked into thin cakes. Tapioca became a common Asian food after the cassava was introduced into that part of the world during the 19th century. In Thailand, a pudding is made of tapioca and coconut, and tapioca paste is rolled into balls and dried to be eaten as cereal. The Vietnamese make a kind of thin pancake using tapioca starch.

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Universalium. 2010.

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  • Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …   Wikipedia

  • tapioca — [ tapjɔka ] n. m. • 1783; tapiocha 1651; mot port., du tupi guarani tipioca, de tipi « résidu » et ok « presser » ♦ Fécule amylacée, extraite de la racine de manioc, cuite, concassée en flocons et séchée. Potage au tapioca, ou ellipt un tapioca,… …   Encyclopédie Universelle

  • tapiocă — TAPIÓCĂ s.f. Substanţă alimentară făinoasă, extrasă din tuberculele maniocului, folosită în alimentaţia copiilor. [pr.: pi o ] – Din fr. tapioca. Trimis de dante, 02.07.2004. Sursa: DEX 98  tapiócă/tapióca s. f. (sil. pi o ) Trimis de siveco, 10 …   Dicționar Român

  • tapioca — ou tapioka (ta pi o ka) s. m. Fécule de racine de manioc, bien lavée et bien séchée, dite aussi sagou blanc.    Un tapioca, un potage au tapioca.    Tapioca bouillon, sorte de conserve qui fait un excellent bouillon    Quelques auteurs écrivent… …   Dictionnaire de la Langue Française d'Émile Littré

  • Tapioca — Tap i*o ca, n. [Braz. tapioka: cf. Pg., Sp. & F. tapioca.] A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening… …   The Collaborative International Dictionary of English

  • Tapioca — ist u. a. Eine Bibliothek für VoIP Telefonie Tapioca (Software) Eine andere Schreibweise für die Stärkeart Tapioka Diese Seite ist eine Begriffsklärung zur Unterscheidung mehrerer mit demselben Wort bezeichneter Begriffe …   Deutsch Wikipedia

  • tapioca — TAPIÓCA s.f. Aliment făinos, bogat în amidon şi în zaharuri uşor asimilabile, care se extrage din rădăcinile de manioc. [pron. pi o . / < fr., it., port. tapioca < cuv. tupi]. Trimis de LauraGellner, 31.05.2007. Sursa: DN …   Dicționar Român

  • tapioca — 1640s, from Port. or Sp. tapioca, from Tupi (Brazil) tipioca, from tipi residue, dregs + og, ok to squeeze out (from roots of the cassava plant) …   Etymology dictionary

  • tapioca — sustantivo femenino 1. Fécula de la raíz de la mandioca que se emplea en alimentación: Con la tapioca se hacen sopas o pastas …   Diccionario Salamanca de la Lengua Española

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  • tapioca — |ó| s. f. [Brasil] Fécula alimentícia que se extrai da raiz da mandioca …   Dicionário da Língua Portuguesa

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