subprimal

subprimal
/sub pruy"meuhl/, adj.
1. (of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage.
n.
2. such a cut of meat.
[SUB- + PRIMAL]

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Universalium. 2010.

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Look at other dictionaries:

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