springform pan

springform pan
/spring"fawrm'/
a metal cake pan with sides that can be unfastened to facilitate releasing the cake when done.
[1925-30; SPRING + -FORM]

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Universalium. 2010.

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  • springform pan — [spriŋ′fôrm΄] n. a circular baking pan, esp. for cakes, with the side held in place by clamps, which are released to free the baked contents …   English World dictionary

  • Springform pan — A springform pan is a two piece baking pan where the sides and bottom can be removed. The pan pieces are snapped together while baking, and easily removed once the dessert is completed. It is designed to literally spring away from a cake after… …   Wikipedia

  • springform pan — noun Date: 1927 a pan or mold with an upright detachable rim fastened to the bottom of the pan with a clamp or spring …   New Collegiate Dictionary

  • springform pan — spring′form pan [[t]ˈsprɪŋˌfɔrm[/t]] n. coo a metal cake pan with sides that can be unfastened to release the cake when done • Etymology: 1925–30 …   From formal English to slang

  • springform pan — /spring fawrm / a metal cake pan with sides that can be unfastened to facilitate releasing the cake when done. [1925 30; SPRING + FORM] …   Useful english dictionary

  • Pan — Contents 1 Prefix 2 Religion and mythology 3 Science and technology 3 …   Wikipedia

  • pan — I (New American Roget s College Thesaurus) n. pot, kettle, saucepan; skillet, spider, grill; dishpan; utensil, vessel. See receptacle. II (Roget s IV) n. Syn. pot, vessel, kettle, container, pail, bucket, baking pan, gold pan; see also container …   English dictionary for students

  • springform — adj. Springform is used with these nouns: ↑pan …   Collocations dictionary

  • pan — {{Roman}}I.{{/Roman}} noun 1 with a handle ⇨ See also ↑pot, ↑saucepan ADJECTIVE ▪ chip (BrE), fry (usually frypan) (AmE), frying, sauté ▪ non stick …   Collocations dictionary

  • springform tin — /ˌsprɪŋfɔm ˈtɪn/ (say .springfawm tin) noun a circular mould or pan with an upright rim that may be detached from the bottom to facilitate the removal of baked or moulded food …  

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