sour-milk cheese

sour-milk cheese
/soweur"milk', sow"euhr-/, Eastern New Eng.
cottage cheese made from sour milk.
Regional Variation. See cottage cheese.

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Universalium. 2010.

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  • Sour milk cheese — is a cheese that has been curdled (coagulated) by natural souring or by the addition of lactic acid bacteria, such as Cottage cheese. Sour milk cheese does not use rennet for coagulation.Sour milk cheese generally ripens for no more than two… …   Wikipedia

  • sour-milk cheese — /soweur milk , sow euhr /, Eastern New Eng. cottage cheese made from sour milk. Regional Variation. See cottage cheese …   Useful english dictionary

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  • sour milk cheese — noun North : cottage cheese …   Useful english dictionary

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  • cottage cheese — an extremely soft, or loose, white, mild flavored cheese made from skim milk curds, usually without rennet. [1840 50, Amer.] Regional Variation. FARMER CHEESE and FARMER S CHEESE are widely used throughout the U.S. as terms for a kind of COTTAGE… …   Universalium

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  • cheese — cheese1 [chēz] n. [ME chese < OE cyse < Gmc * kasjus < IE base * kwat , to ferment, become sour > L caseus, cheese, OE hwatherian, to foam] 1. a food made from the curds of soured milk pressed together to form a solid that is usually… …   English World dictionary

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