scampi


scampi
/skam"pee, skahm"-/, n., pl. scampi. Italian Cookery.
1. a large shrimp or prawn.
2. a dish of shrimp or prawns grilled or sautéed in oil or butter and garlic.
[1920-25; < It, pl. of scampo]

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or Dublin Bay prawn or Norway lobster

Edible lobster (Nephrops norvegicus), widespread in the Mediterranean and northeastern Atlantic.

It is sold as a delicacy over much of its range. Scampi live in burrows on soft sea bottoms at depths of 33 to 820 ft (10–250 m). They grow to about 8 in. (200 mm) long and weigh about 7 oz (200 g). The slender claws may be almost as long as the body. Most scampi are trawled, but some are caught in baited lobster pots.

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plural  Scampi,  also called  Dublin Bay Prawn, or Norway Lobster 

      (Nephrops norvegicus), edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and as a gastronomic delicacy it is commercially exploited over much of its range, particularly by Great Britain, France, Denmark, and Italy.

      The scampi lives in burrows on soft sea bottoms at depths between 10 and 250 m (about 33 to 820 feet). It grows to about 200 mm (8 inches) in length and weighs about 200 g (0.44 pound). It is easily identified by its long, slender claws, which can be almost as long as the body. Most scampi are fished using a small trawl, but a few are caught in baited lobster pots. They are marketed in a variety of ways: whole or as tails, shelled or unshelled, fresh, frozen, or cooked. The term scampi is sometimes used loosely to refer to any large shrimp. See also lobster.

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Universalium. 2010.

Look at other dictionaries:

  • Scampi — is the plural of scampo , the Italian name for the Norway lobster ( Nephrops norvegicus ), also known as the Dublin Bay prawn (especially in Ireland and the U.K.) and langoustine (the French name).cite encyclopedia year = 1989 title = Scampi… …   Wikipedia

  • scampi — [ skɑ̃pi ] n. m. • v. 1950; mot it., plur. de scampo « langoustine » ♦ Langoustine ou grosse crevette préparée à la manière italienne (frite en beignets). Des scampis ou des scampi. ● scampi nom masculin pluriel (de l italien scampi fritti,… …   Encyclopédie Universelle

  • SCAMPI — (Standard CMMI Appraisal Method for Process Improvement) ist das Appraisal Verfahren des Software Engineering Institutes (SEI) der Carnegie Mellon University, um die Umsetzung der Anforderungen eines Prozessmodells in einer Organisation zu… …   Deutsch Wikipedia

  • Scampi — Scampi. El scampi es un plato italiano elaborado con scampo (en italiano es el singular de cigala Nephrops norvegicus), conocido también como cigala de Dublin (especialmente en Reino Unido e Irlanda) y langoustine (en frances).[1 …   Wikipedia Español

  • scampi — meaning ‘large prawns’, is a plural noun (of Italian origin), but is sometimes treated as singular in the sense ‘a dish of scampi’ …   Modern English usage

  • scampi — [skam′pē] n. pl. scampi or scampies [It, pl. of scampo] 1. any of several large, greenish prawns, valued as food 2. a large shrimp broiled or fried with its tail on and served hot …   English World dictionary

  • scampi — SCÁMPI s.m. pl. Denumire comercială, de provenienţă italiană, pentru langustine. – v. langustină. Trimis de gal, 13.09.2007. Sursa: DGE …   Dicționar Român

  • scampi — 1930, pl. of It. scampo prawn, ultimately from Gk. kampe a bending, a winding, from PIE root *kamp to bend …   Etymology dictionary

  • scampi — ► NOUN (treated as sing. or pl. ) ▪ a kind of small lobster prepared for eating, especially fried in breadcrumbs. ORIGIN Italian …   English terms dictionary

  • Scampi — Ein Teller mit Scampi in Tomatensauce auf Farfalle Als Scampi [ˈskampi] (ital. Plural von scampo) wird in Italien und anderen Mittelmeerländern der in der Adria vorkommende Kaisergranat (Nephrops norvegicus) bezeichnet, der bis ca. 15 …   Deutsch Wikipedia


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