sardine


sardine
sardine1
/sahr deen"/, n., pl. (esp. collectively) sardine, (esp. referring to two or more kinds or species) sardines.
1. the pilchard, Sardina pilchardus, often preserved in oil and used for food.
2. any of various similar, closely related fishes of the herring family Clupeidae.
[1400-50; late ME sardeine < MF sardine < L sardina, deriv. of sarda sardine, n. use of fem. of Sardus Sardinian]
sardine2
/sahr"duyn, -dn/, n.
sard.
[1300-50; ME ( < LL sardinus) < Gk sárdinos SARDIUS]

* * *

Any of certain species of small (6–12 in., or 15–30 cm, long) food fishes of the herring family (Clupeidae), especially in the genera Sardina, Sardinops, and Sardinella.

The common herring (Clupea harengus) is found throughout the North Atlantic. The five species of Sardinops live in the Pacific and Indian oceans. Sardines are small, silvery, slender fishes with a single short dorsal fin and no scales on the head. They live in dense schools, migrating along the coast. They are usually fished with an encircling net, particularly the purse seine, and mainly at night, when they surface to feed on plankton. See also pilchard, sprat.

* * *

fish
      any of certain food fishes of the herring (q.v.) family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring (Clupea harengus) and to other small herrings or herringlike fishes when canned in oil. The European sardine (Sardina, or Clupea, pilchardus)—known as pilchard in Britain—occurs in the Mediterranean Sea and off the Atlantic coasts of Spain, Portugal, France, and Britain. Clupea harengus is found throughout the North Atlantic, including coastal North America. The five recognized species of the genus Sardinops are so similar that they are sometimes classified as the single species S. sagax. The five species are found in different areas of the Pacific and Indian oceans and are fished off of western North and South America, Japan, Australia, and South Africa.

      Sardines are small, silvery, elongated fishes with a single short dorsal fin, no lateral line, and no scales on the head. They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities. They spawn mainly in spring, with the eggs and, a few days later, the larvae drifting passively until they metamorphose into free-swimming fish.

      Sardines of any species are commercially fished for a variety of uses: for bait; for fresh fish markets; for drying, salting, or smoking; and for reduction into fish meal or oil. The most important catching apparatus is an encircling net, particularly the variety known as the purse seine. Many other modifications of encircling nets are used, including traps or weirs, the latter being stationary enclosures composed of stakes into which schools of sardines are diverted as they swim along the coast. The fish are caught mainly at night, when they rise to the surface to feed on plankton. After catching, the fish are submerged in brine while they are transported to shore. Sardines are canned in many different ways. At the cannery the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. In Spain, Portugal, and many other countries the fish are then packed in either olive or soybean oil, while in Scandinavian countries they may alternatively be smoked. They may also be packed in a tomato or mustard sauce.

      The chief use of sardines is for human consumption, but fish meal made from sardines is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, linoleum, and, in Europe, margarine. European sardines, young herring, and Sardinops are those most often canned.

* * *


Universalium. 2010.

Look at other dictionaries:

  • Sardine — Sardine …   Deutsch Wörterbuch

  • sardine — [ sardin ] n. f. • 1380; sordine XIIe; a. provenç. sardina (v. 1080); lat. sardina, gr. sardênê, sardinê « poisson de Sardaigne » 1 ♦ Petit poisson (clupéidés), très abondant dans la Méditerranée et l océan Atlantique. Banc de sardines. Pêche à… …   Encyclopédie Universelle

  • Sardine — (Sardina pilchardus) Systematik Unterkohorte: Clupeomorpha Ordnung …   Deutsch Wikipedia

  • Sardine — Sar dine (? or ?; 277), n. [F. sardine (cf. Sp. sardina, sarda, It. sardina, sardella), L. sardina, sarda; cf. Gr. ?, ?; so called from the island of Sardinia, Gr. ?.] (Zo[ o]l.) Any one of several small species of herring which are commonly… …   The Collaborative International Dictionary of English

  • Sardine v — (or just Sardine) was an Australian post punk band, formed by Ian Rilen (ex X , Rose Tattoo) and Stephanie Rilen (aka Stephanie Russell Falconer) APRA Works search: http://www.apra.com.au/cms/worksearch/worksearch.srvlt?action=workSearch] in… …   Wikipedia

  • Sardine — Sf std. (16. Jh.) Entlehnung. Entlehnt aus it. sardina, dieses zu l. sarda Hering . Dazu das Diminutivum Sardelle.    Ebenso nndl. sardine, ne. sardine, nfrz. sardine, nschw. sardin, nisl. sardína. italienisch l …   Etymologisches Wörterbuch der deutschen sprache

  • sardine — SARDINE. s. f. Petit poisson de mer qui ressemble au hareng, & qui est un peu plus petit. Petite sardine, grosse sardine. sardine de Royan. la pesche des sardines …   Dictionnaire de l'Académie française

  • sardine — sardine1 [sär dēn′] n. pl. sardines or sardine [ME sardeyne < MFr sardine < L sardina < sarda, kind of fish, prob. < Gr Sardō, SARDINIA] any of various small ocean fishes preserved in tightly packed cans for eating, as a pilchard… …   English World dictionary

  • sardine — early 15c., from L. sardina, from Gk. sardine, sardinos, often said to be from Sardo Sardinia (see SARDINIA (Cf. Sardinia)), the Mediterranean island, near which the fish were probably caught and from which they were exported. But Cf. Klein: It… …   Etymology dictionary

  • Sardine — Sardine: Der seit dem Ende des 15. Jh.s bezeugte Name des 12 bis 25 cm langen Heringsfisches (spätmhd. sardien, frühnhd. Sardinlin) ist aus spätlat. it. sardina entlehnt (zu lat. sarda »Hering; Sardelle«). Die weitere Herkunft des Wortes ist… …   Das Herkunftswörterbuch

  • sardine — Sardine, {{o=Sardiue}} Espece de poisson de mer, Trichia, trichiae, et Trichis trichidis, Sarde vocatur, si maior: Sardine, si minor …   Thresor de la langue françoyse


Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.