/ruy'boh flay"vin, ruy"boh flay'-, -beuh-/, n. Biochem.a vitamin B complex factor appearing as an orange-yellow, crystalline compound, C17H20N4O6, derived from ribose, essential for growth, found in milk, fresh meat, eggs, leafy vegetables, etc., or made synthetically, and used in enriching flour, in vitamin preparations, and in treating facial lesions.[1930-35; RIBO(SE) + FLAVIN]
* * *or vitamin B2Yellow, water-soluble organic compound, abundant in whey and egg white.It has a complex structure incorporating three rings. Green plants and most microorganisms can synthesize it; animals need to acquire it in their diet. It exists in combined forms as coenzymes and functions in the metabolism of carbohydrates and amino acids. A syndrome resembling pellagra is thought to result from riboflavin deficiency. See also flavin.
* * *also called vitamin B2a yellow, water-soluble organic compound that occurs abundantly in whey (the watery part of milk) and in egg white. An essential nutrient for animals, it can be synthesized by green plants and by most bacteria and fungi. The greenish yellow fluorescence of whey and egg white is caused by the presence of riboflavin, which was isolated in pure form in 1933 and was first synthesized in 1935. It has the following chemical structure:Riboflavin functions as part of metabolic systems concerned with the oxidation of carbohydrates and amino acids, the constituents of proteins. Like thiamin (vitamin B1), it is active not in the free form but in more complex compounds known as coenzymes, such as flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), or flavoprotein. Riboflavin is widely distributed in both plants and animals, but its abundance varies considerably. Milk, eggs, leafy vegetables, kidney, and liver are good dietary sources. An adult human needs 1.0 to 1.3 mg (1 mg = 0.001 gram) of the vitamin per day.A dietary lack of riboflavin is characterized by variable symptoms that may include reddening of the lips with cracks at the corners of the mouth (cheilosis); inflammation of the tongue ( glossitis); ocular disturbances, such as vascularization of the eyeball with eyestrain and abnormal intolerance of light; and a greasy, scaly inflammation of the skin. Some disagreement persists as to the characteristic syndrome of riboflavin deficiency in humans because it tends to be associated with a deficiency of other vitamins, notably niacin (see pellagra).
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Riboflavin — Riboflavin … Wikipedia
riboflavin — growth promoting substance known as vitamin B2, 1935, from Ger. Riboflavin (1935), from comb. form of RIBOSE (Cf. ribose) (q.v.) + flavin, from L. flavus yellow (see BLUE (Cf. blue)); so called from its color. Also sometimes known as lactoflavine … Etymology dictionary
riboflavin — riboflavin. См. рибофлавин. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Riboflavin — Riboflavin, Lactoflavin, zu den wasserlöslichen Vitaminen gehörendes, als Bestandteil von Flavinmononucleotid (FMN) und Flavinadenindinucleotid (FAD), den Coenzymen verschiedener Enzyme (⇒ Flavoproteine), wirkendes Vitamin. Es kommt besonders… … Deutsch wörterbuch der biologie
riboflavin — riboflàvīn m <G riboflavína> DEFINICIJA biol. kem. vitamin B2 (naziva se i vitamin G), nalazi se u jetrima, jajima, mlijeku, povrću i kvascu; laktoflavin ETIMOLOGIJA v … Hrvatski jezični portal
riboflavin — ► NOUN ▪ vitamin B2, a yellow compound essential for energy production and present especially in milk, liver, and green vegetables. ORIGIN from RIBOSE(Cf. ↑R) + Latin flavus yellow … English terms dictionary
riboflavin — [rī′bə flā΄vin] n. [ RIBO(SE) + FLAVIN] a yellow crystalline B vitamin, C17H20N4O6, found in milk, eggs, liver, kidney, fruits, leafy vegetables, yeast, etc.; vitamin B2: its deficiency in the diet causes stunted growth, loss of hair, etc.: also… … English World dictionary
Riboflavin — Strukturformel Allgemeines Trivialname Vitamin B2 … Deutsch Wikipedia
Riboflavin — Vitamin B2; Lactoflavin * * * Ri|bo|fla|vin 〈[ vi:n] n. 11; unz.; Biochem.〉 gelber organischer Naturstoff, Faktor des Vitamin B2 Komplexes; Sy Laktoflavin [<Ribose + lat. flavus „gelb“] * * * Ri|bo|fla|vin [↑ … Universal-Lexikon
riboflavin — ri·bo·fla·vin .rī bə flā vən, rī bə . also ri·bo·fla·vine .vēn n a yellow crystalline compound C17H20N4O6 that is a growth promoting member of the vitamin B complex and occurs both free (as in milk) and combined (as in liver) called also… … Medical dictionary