/proh'veuh loh"nee/, n.
a mellow light-colored, Italian cheese, usually smoked after drying. Also called provolone cheese.
[1945-50; < It, equiv. to provol(a) kind of cheese (of debated origin) + -one aug. suffix]

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      cow's-milk cheese from southern Italy. Provolone, like mozzarella, is a plastic curd cheese; the curd is mixed with heated whey and kneaded to a smooth, semisoft consistency, often molded into fanciful shapes such as pigs, fruits, or sausages. The brown, oily rind of provolone is wrapped in cords, which impress grooves in the rind, and hung to ripen. They are often seen on display in Italian food shops. The creamy yellow interior of provolone is smooth and pliable.

      The cheese comes in two types: the mild and delicately flavoured dolce and the longer-aged, sharper piccante. Provolone is also commonly smoked to impart a light, distinctive aroma and flavour.

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Universalium. 2010.

Look at other dictionaries:

  • Provolone — Valpadana, g.U./DOP/PDO Herkunft Italien (Cremona, Piacenza, Brescia, Verona, Vicenza, Rovigo, Padua, Lodi, Bergamo, Mantua, Trient) …   Deutsch Wikipedia

  • Provolone — Saltar a navegación, búsqueda Provolone País de origen Italia Región, ciudad Sur de Italia Leche de Vaca Pasteurizado Depende de la …   Wikipedia Español

  • provolone — [ prɔvɔlɔne ] n. m. • 1962; mot it. ♦ Fromage italien, salé, séché, fumé, en forme de cylindre ou de poire. ● provolone nom masculin (mot italien) Fromage italien au lait de vache, à caillé plastique. provolone [pʀɔvɔlɔne] n. m. ÉTYM. XXe; mot… …   Encyclopédie Universelle

  • provolonė — provolònė dkt. Provolònę siūlykite su vai̇̃siais …   Bendrinės lietuvių kalbos žodyno antraštynas

  • provolone — 1946, from It., augmentative of provola cheese made from buffalo milk, from M.L. probula, of uncertain origin. Il nome non ha una derivazione precisa. L etimologia, secondo alcuni, fa pensare alla parola napoletana prova provola con cui in… …   Etymology dictionary

  • provolone — [prō΄və lō′nē, präv΄əlōn′] n. [It] a hard, light colored Italian cheese, usually smoked and molded in a pear shaped form …   English World dictionary

  • Provolone — Infobox Cheese name = Provolone othernames = country = Italy regiontown = Southern Italy region = town = source = Cows pasteurised = Depends on variety texture = Semi hard fat = protein = dimensions = weight = aging = at least 4 months… …   Wikipedia

  • provolone — ˌprōvəˈlōnē noun also provolone cheese ( s) Etymology: Italian provolone, aug. of provola : an often pear shaped cheese of stringy texture made of plastic curd, molded in various forms, and hung in a net to cure …   Useful english dictionary

  • provolone — {{#}}{{LM P46932}}{{〓}} {{[}}provolone{{]}} ‹pro·vo·lo·ne› {{《}}▍ s.m.{{》}} Queso semiduro elaborado con leche de vaca originario del sur de Italia (país europeo) …   Diccionario de uso del español actual con sinónimos y antónimos

  • provolone — noun Etymology: Italian, augmentative of provola, a kind of cheese Date: 1912 a usually firm pliant often smoked cheese of Italian origin …   New Collegiate Dictionary

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