an·a·dam·a bread (ăn'ə-dămʹə) n. New England
A loaf of bread made of white flour, cornmeal, and molasses.
  [Origin unknown.]

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Universalium. 2010.

Look at other dictionaries:

  • Anadama bread — is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour. Origin of name There are several popular myths about the origin of the name, which mostly take this form: A fisherman, angry with his wife,… …   Wikipedia

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