gefilte fish

gefilte fish
/geuh fil"teuh/, Jewish Cookery.
a forcemeat of boned fish, esp. such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
Also, gefillte fish, gefüllte fish, gefulte fish.
[1890-95; < Yiddish: lit., stuffed fish]

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Universalium. 2010.