foresaddle

foresaddle
/fawr"sad'l, fohr"-/, n.
the forepart of a saddle of veal, mutton, lamb, or venison.
[1920-25; FORE- + SADDLE]

* * *


Universalium. 2010.

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  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • rack — rack1 rackingly, adv. /rak/, n. 1. a framework of bars, wires, or pegs on which articles are arranged or deposited: a clothes rack; a luggage rack. 2. a fixture containing several tiered shelves, often affixed to a wall: a book rack; a spice rack …   Universalium

  • rack — I [[t]ræk[/t]] n. 1) a framework of bars, pegs, etc., on which articles are arranged or deposited: a clothes rack[/ex] 2) cvb a fixture containing tiered shelves, often affixed to a wall: a spice rack[/ex] 3) a framework set up on a vehicle to… …   From formal English to slang

  • hindsaddle — ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷ noun : a wholesale cut of veal, lamb, or mutton consisting of undivided hindquarters and usually including one pair of ribs compare foresaddle …   Useful english dictionary

  • hotel rack — noun : the unsplit rib section of a foresaddle of lamb * * * rack6 (def. 2) …   Useful english dictionary

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