crèmecaramel

crème car·a·mel (krĕm' kăr'ə-mĕlʹ, krēmʹ kărʹə-məl) n.

A custard that is baked in a caramel-lined mold and served chilled with the caramel side up. Also called flan.

  [French : crème, cream + caramel, caramel.]

* * *