Chinesecabbage
Chinese cabbage Brassica rapa subsp. pekinensis © School Division, Houghton Mifflin Company n.
1. A plant (Brassica rapa subsp. pekinensis) of the mustard family, having an elongated head of overlapping, crinkled, broad-stalked leaves and eaten as a vegetable in eastern Asian cuisine. Also called celery cabbage, napa, pe-tsai.
2. See bok choy.

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Universalium. 2010.

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