caramelization

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Universalium. 2010.

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  • Caramelization — or caramelisation [See spelling differences.] is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.Like the Maillard reaction, caramelization is a type of non enzymatic browning. However …   Wikipedia

  • caramelization — (Amer.) n. process of producing a caramel (also caramelisation) …   English contemporary dictionary

  • caramelization — noun a) The process that converts sugars into caramel; the process of caramelizing. Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color. b) The browning of sugars by heat …   Wiktionary

  • caramelization — karamelizacija statusas T sritis chemija apibrėžtis Kaitinamo (>200 °C) cukraus kitimo procesas. atitikmenys: angl. caramelization rus. карамелизация …   Chemijos terminų aiškinamasis žodynas

  • caramelization — car·a·mel·iza·tion …   English syllables

  • caramelization — ˌkarəmələ̇ˈzāshən, er , ˌmel , məˌlīˈz ; ÷ˌkärmələ̇ˈzāshən, ÷ˌkȧm , əˌlīˈz noun ( s) : the process of caramelizing …   Useful english dictionary

  • caramelize — caramelization, n. /kar euh meuh luyz , kahr meuh /, v.t., v.i., caramelized, caramelizing. to convert or be converted into caramel. Also, esp. Brit., caramelise. [1720 30; CARAMEL + IZE] * * * …   Universalium

  • caramelizations — caramelization (Amer.) n. process of producing a caramel (also caramelisation) …   English contemporary dictionary

  • Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… …   Wikipedia

  • Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …   Wikipedia

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