Salting — may refer to:* Salting (food), the preparation of food with edible salt for conservation or taste * Salting (cryptography), a method to secure passwords * Salting the earth, the military practice of spreading salt on fields to make them unusable… … Wikipedia
Salting — Salt ing, n. 1. The act of sprinkling, impregnating, or furnishing, with salt. [1913 Webster] 2. A salt marsh. [1913 Webster] … The Collaborative International Dictionary of English
salting — ► NOUN (usu. saltings) Brit. ▪ an area of coastal land that is regularly covered by the tide … English terms dictionary
salting — [sôl′tiŋ] n. Brit. grassy land regularly covered by tides usually used in pl … English World dictionary
salting — посол; засол pickle salting посол в рассоле rapid salting ускоренный посол vegetable salting засол овощей chilled salting охлажденный посол improved salting улучшенный посол … English-Russian travelling dictionary
Salting — Salt Salt, v. t. [imp. & p. p. {Salted}; p. pr. & vb. n. {Salting}.] 1. To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle. [1913 Webster] 2. To… … The Collaborative International Dictionary of English
salting — flavouring fish by rubbing in salt or by immersing the fish in brine for a short time before further processing such as smoking or canning. Also called dry salting or brining. cf. salt curing … Dictionary of ichthyology
salting — sūdymas statusas T sritis chemija apibrėžtis Produktų konservavimas valgomąja druska. atitikmenys: angl. salting rus. соление … Chemijos terminų aiškinamasis žodynas
Salting out — is a method of separating proteins based on the principle that proteins are less soluble at high salt concentrations. The salt concentration needed for the protein to precipitate out of the solution differs from protein to protein. This process… … Wikipedia
Salting (food) — Salting is the preservation of food with salt. It is related to pickling (preparing food with brine, rather than dry salt). It is one of many methods of preserving food.Salting is used because most bacteria, fungi and other potentially pathogenic … Wikipedia
