gratinéed
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gratinéed — [grät΄ n ād′, grat΄ n ād′] adj. with a browned crust of bread crumbs and grated cheese: also gratiné … English World dictionary
gratinée — or gratinee transitive verb (past & past part gratinéed or gratineed) Date: 1974 to cook au gratin … New Collegiate Dictionary
Gratin — Avocado gratin Gratin (pronounced: [gʁa.tɛ̃]) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter … Wikipedia
Adolphe Dugléré — (born Bordeaux, June 3, 1805 died Paris April 4, 1884) was a French chef and a pupil of Carême. Les Frères Provencaux Dugléré was a chef de cuisine to the Rothschild family until 1848,* [http://www.britannica.com/eb/topic 173179/Adolphe Duglere… … Wikipedia
gratiné — /grat n ay , graht /; Fr. /grddann tee nay /, v.t., gratinéed, gratinéing. to bake or broil (food) in au gratin style. [1930 35; < F: ptp. of gratiner to cook au gratin, deriv. of gratin orig., burnt food adhering to the sides and bottom of a pot … Universalium
gratiné — [ˌgratɪ neɪ] (also gratinée) adjective [postposition] another term for au gratin. Derivatives gratinéed adjective Origin Fr., past participle of gratiner cook au gratin … English new terms dictionary
