bokchoy
bok choy also pak choi (bŏkʹ choiʹ) Brassica rapa subsp. chinensis © School Division, Houghton Mifflin Company n.
A Chinese vegetable (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems. Also called Chinese cabbage.
  [Chinese (Cantonese) paāk ts'oì, equivalent to Chinese (Mandarin) báicài: bái, white + cài, vegetable.]

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Universalium. 2010.

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