sourcream

sourcream: sour cream n.
1. Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.

2. A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes.

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Sauerrahm — ↑Sourcream … Das große Fremdwörterbuch

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