beefWellington
beef Wellington n.
A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.
  [Probably from the name Wellington.]

* * *


Universalium. 2010.

Look at other dictionaries:

  • Beef Wellington — is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”