Nutrient composition of the whole milk of humans and select domesticated animals (per 100 g)

Nutrient composition of the whole milk of humans and select domesticated animals (per 100 g)

Table
Nutrient composition of the whole milk of humans and select domesticated animals (per 100 g)
source energy
(kcal) fat
(g) cholesterol
(mg) protein
(g) calcium
(mg) phosphorus
(mg) carbohydrate
(g)
human 70 4.38 14 1.03 32 14 6.89
cow 61 3.34 14 3.29 119 93 4.66
goat 69 4.14 11 3.56 134 111 4.45
sheep 108 7.00 — 5.98 193 158 5.36
water buffalo 97 6.89 19 3.75 169 117 5.18
Source: U.S. Department of Agriculture, Composition of Foods, Agriculture Handbook no. 8-1.
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Universalium. 2010.

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