marchandde vin sauce

marchandde vin sauce
mar·chand de vin sauce (mär-shäɴʹ də văɴʹ) n.
A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.
  [French : marchand, merchant + de, of + vin, wine.]

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Universalium. 2010.

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