lobsterthermidor

lobster ther·mi·dor (thûrʹmĭ-dôr') n.

A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.

  [After French Thermidor, the 11th month of the calendar used during the French Revolution : Greek thermē, heat; see therm + Greek dōron, gift; See dō-.

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