kalamataolive

kalamataolive
ka·la·ma·ta olive also ca·la·ma·ta olive (kä'lə-mäʹtə, kăl'ə-) n.
An edible variety of olive with a fruity flavor and meaty texture.
  [AfterKalamata, Greece, city around which the olives are grown.]

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Universalium. 2010.

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