- whole-grain
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/hohl"grayn"/, adj.of or being natural or unprocessed grain containing the germ and bran.[1955-60]
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Universalium. 2010.
whole-grain
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Whole grain — Whole grains are cereal grains that bran and germ as well as the endosperm, in contrast to refined grains, which retain only the endosperm. Whole grains can generally be sprouted while processed grains generally will not sprout. Whole meal… … Wikipedia
whole-grain — whole′ grain′ adj. coo nut of or being natural or unprocessed grain containing the germ and bran • Etymology: 1955–60 … From formal English to slang
whole-grain — /hohl grayn /, adj. of or being natural or unprocessed grain containing the germ and bran. [1955 60] * * * adj. made with or containing whole unprocessed grain whole grain cereals … Useful english dictionary
Whole Grain Stamp — The Whole Grain Stamp was created by the [http://www.wholegrainscouncil.org Whole Grains Council] and a panel of scientific and culinary advisors in January 2005 as a visual marker to signal products that contain dietarily significant amounts of… … Wikipedia
whole grain — adj. being natural or grain that is not processed containing the germ and bran … English contemporary dictionary
Sello Whole Grain (De Granos Enteros) — El Sello Whole Grain (De granos enteros) fue creado por el Whole Grains Council(Consejo De granos enteros) y un panel de asesores científicos y culinarios en enero de 2005 como una marca visual para señalar los productos que contienen cantidades… … Wikipedia Español
whole grain rice — rice in its casing, unhulled rice that is thought to be healthier than hulled rice … English contemporary dictionary
whole grain flour — мука из цельного зерна bulk flour storage system система бестарного хранения муки National flour пшеничная мука односортного 85 % го помола straight grade rye flour ржаная мука односортного помола flour bleaching apparatus отбеливающий аппарат… … English-Russian travelling dictionary
Whole wheat flour — is a powdery substance derived by grinding or mashing the wheat s whole grain. It is used in baking but typically added to other white flours to provide nutrients (especially fiber and protein), texture, and body to the finished product. Overview … Wikipedia
whole-wheat — (Roget s IV) modif. Syn. graham, all wheat, all grain, whole grain, 100 percent wheat … English dictionary for students
