teiglach

teiglach
/tayg"leuhkh, -lahkh, tuyg"-/, n. (used with a sing. or pl. v.)
a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.
Also, taiglach.
[ < Yiddish teyglekh, pl. of teygl, dim. of teyg dough < MHG teig, OHG teic]

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Universalium. 2010.

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  • dheigh- — To form, build. Oldest form *dheig̑h , becoming *dheigh in centum languages. Derivatives include dairy, lady, dough, and paradise. 1. dairy, from Old English dǣge, bread kneader, from Germanic *daigjōn …   Universalium

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