suppawn

suppawn
/seuh pawn"/, n. Hudson Valley.
cornmeal mush.
[1785-95, Amer.; < New York D suppaen, sapaen < Munsee Delaware nsá·pa·n; see SAMP]

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  • Suppawn — Sup*pawn , n. See {Supawn}. [1913 Webster] …   The Collaborative International Dictionary of English

  • suppawn — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • suppawn — variant of supawn * * * suppawn variant of supawn …   Useful english dictionary

  • sepawn — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • sepon — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Supawn — Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Mush (maize) — Mush is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often then fried after being cut up into flat squares or rectangles. Usage is especially common in the eastern and southeastern United States. It is also… …   Wikipedia

  • Mush (cornmeal) — This article is about the food item. For other uses, see mush. Mush sometimes called coosh is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares …   Wikipedia

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