- honeycomb tripe
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a part of the inner lining of the stomach of the steer, calf, hog, or sheep, resembling a honeycomb in appearance and considered a table delicacy. Cf. plain tripe.
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Universalium. 2010.
honeycomb tripe
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honeycomb tripe — noun lining of the reticulum (or second stomach) of a ruminant used as food • Hypernyms: ↑tripe * * * noun : tripe 1a(2) * * * a part of the inner lining of the stomach of the steer, calf, hog, or sheep, resembling a honeycomb in appearance and… … Useful english dictionary
Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 … Wikipedia
tripe — /truyp/, n. 1. the first and second divisions of the stomach of a ruminant, esp. oxen, sheep, or goats, used as food. Cf. honeycomb tripe, plain tripe. 2. Slang. something, esp. speech or writing, that is false or worthless; rubbish. [1250 1300;… … Universalium
Honeycomb structure — For other uses, see Honeycomb (disambiguation). An image of aluminum honeycomb structure … Wikipedia
honeycomb — n. & v. n. 1 a structure of hexagonal cells of wax, made by bees to store honey and eggs. 2 a a pattern arranged hexagonally. b fabric made with a pattern of raised hexagons etc. 3 tripe from the second stomach of a ruminant. 4 a cavernous flaw… … Useful english dictionary
honeycomb — noun 1》 a structure of hexagonal cells of wax, made by bees to store honey and eggs. 2》 a structure of linked cavities. 3》 a raised hexagonal or cellular pattern on fabric. 4》 tripe from the second stomach of a ruminant. verb fill with cavities… … English new terms dictionary
plain tripe — noun see tripe * * * the fatty, inner lining of the first stomach (the rumen) of a steer, calf, hog, or sheep, having a bland taste and used as a food, esp. in the preparation of such dishes as haggis, head cheese, etc. Cf. honeycomb tripe. * * * … Useful english dictionary
plain tripe — the fatty, inner lining of the first stomach (the rumen) of a steer, calf, hog, or sheep, having a bland taste and used as a food, esp. in the preparation of such dishes as haggis, head cheese, etc. Cf. honeycomb tripe. * * * … Universalium
Menudo (soup) — This article is about the Mexican soup. For the Philippine stew, see Menudo (stew). Menudo, as served in Uriangato. The soup Menudo is a traditional Mexican dish, made with beef stomach in a clear broth or with a red chili base (this variation is … Wikipedia
Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of … Wikipedia
