haggis

haggis
/hag"is/, n. Chiefly Scot.
a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.
[1375-1425; late ME hageys < AF *hageis, equiv. to hag- (root of haguer to chop, hash < MD hacken to HACK1) + -eis n. suffix used in cookery terms]

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▪ food
      a national dish of Scotland. A haggis is actually a large spherical sausage made of the liver, heart, and lungs of a sheep, all chopped and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep's stomach and boiled. Haggis is usually accompanied by turnips and mashed potatoes; Scotch whisky is customarily drunk with it.

      Haggis is served on Burns Night (January 25, the birthday of the poet Robert Burns, who wrote “Ode to a Haggis”) and at the Scottish New Year's celebration Hogmanay, when it is ceremonially presented to the accompaniment of bagpipes.

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  • Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …   Wikipedia

  • Haggis — Assiette de Haggis Le haggis, parfois plus connu en France …   Wikipédia en Français

  • Haggis — auf der Servierplatte Haggis ist eine Spezialität aus der Schottischen Küche und besteht aus dem Magen eines Schafes, paunch genannt, der mit Herz, Leber, Lunge, Nierenfett vom Schaf, Zwiebeln und Hafermehl gefüllt wird. Haggis ist mit Pfeffer… …   Deutsch Wikipedia

  • Haggis — pequeño sin cocinar …   Wikipedia Español

  • haggis — [ agis ] n. m. • 1960; de l angl. médiév. hagas « sorte de pudding » ♦ Cuis. Plat traditionnel anglais et écossais, à base d abats de mouton (ou de veau) et d avoine, bouillis dans l estomac de l animal. haggis [aʒi] n. m. ÉTYM. 1952, in Höfler;… …   Encyclopédie Universelle

  • *haggis — ● haggis nom masculin (anglais haggis) Panse de mouton farcie avec la fressure de l animal, hachée avec du gruau d avoine et de la graisse de mouton, pochée à l eau. (Plat traditionnel écossais.) …   Encyclopédie Universelle

  • haggis — HÁGGIS s. n. mâncare naţională scoţiană asemănătoare cu drobul de miel. (< fr. haggis) Trimis de raduborza, 15.09.2007. Sursa: MDN …   Dicționar Român

  • Haggis — Hag gis ( g[i^]s), n. [Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher.] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc.,… …   The Collaborative International Dictionary of English

  • haggis — (n.) dish of chopped entrails, c.1400, now chiefly Scottish, but it was common throughout Middle English, perhaps from O.Fr. agace magpie, on analogy of the odds and ends the bird collects. The other theory [Klein, Watkins] traces it to O.E.… …   Etymology dictionary

  • haggis — ► NOUN (pl. same) ▪ a Scottish dish consisting of seasoned sheep s or calf s offal mixed with suet and oatmeal, boiled in a bag traditionally made from the animal s stomach. ORIGIN probably from earlier hag hack, hew , from Old Norse …   English terms dictionary

  • haggis — [hag′is] n. [ME hagas, kind of pudding < ? haggen, HAG2] a Scottish dish made of the lungs, heart, etc. of a sheep or calf, mixed with suet, seasoning, and oatmeal and boiled in the animal s stomach …   English World dictionary

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