glutose

glutose
/glooh"tohs/, n.
an ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.
[GLU(COSE) + (FRUC)TOSE]

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Universalium. 2010.

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  • glutose — /ˈglutoʊz/ (say gloohtohz) noun an ingredient of the syrupy mixture obtained by the action of alkali on fructose, or in the unfermentable reducing portion of cane molasses. {glut(en) + ose2} …  

  • glutose — ˈglüˌtōs also ōz noun ( s) Etymology: International Scientific Vocabulary glu (from glucose) + tose (from fructose) : an unfermentable c …   Useful english dictionary

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  • gluten — [ glytɛn ] n. m. • 1515; mot lat. « glu, colle » ♦ Matière protidique localisée à la périphérie des graines de graminées, qui subsiste après élimination de l amidon des farines de céréales. Le gluten rend la farine panifiable. Intolérance au… …   Encyclopédie Universelle

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