fettuccine Alfredo

fettuccine Alfredo
/fet'euh chee"nee al fray"doh/; It. /fet'tooht chee"ne ahl frdde"daw/, Italian Cookery.
fettuccine in cream sauce with grated Parmesan cheese.
[1960-65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served]

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Universalium. 2010.

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  • Fettuccine alfredo — is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to form a smooth and rich coating on the pasta. Although it was named by an Italian restaurateur, at his …   Wikipedia

  • fettuccine Alfredo — noun Etymology: from Alfredo all Augusteo, restaurant in Rome where it originated Date: 1961 a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings called also fettuccine all Alfredo …   New Collegiate Dictionary

  • fettuccine Alfredo — noun fettuccine in cream sauce with cheese • Hypernyms: ↑fettuccine, ↑fettuccini …   Useful english dictionary

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  • Alfredo — is a common Italian, Portuguese and Spanish language personal name that may refer to:*Alfredo Palacio President of Ecuador *Alfredo Alonso Cuban born media executive with Clear Channel Radio *Alfredo Kraus Spanish tenor *Alfredo Baldomir… …   Wikipedia

  • Alfredo — [al frā′dō, älfrā′dō] adj. [occas.a ] coated with a mixture of butter, cream, and grated Parmesan cheese, or now, often, with a white cheese sauce somewhat like this [fettuccine Alfredo] * * * …   Universalium

  • Alfredo — [al frā′dō, älfrā′dō] adj. [occas.a ] coated with a mixture of butter, cream, and grated Parmesan cheese, or now, often, with a white cheese sauce somewhat like this [fettuccine Alfredo] …   English World dictionary

  • fettuccine all'Alfredo — noun see fettuccine Alfredo …   New Collegiate Dictionary

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