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Universalium. 2010.
ethyl oenanthate — /i nan thayt/, Chem. a colorless to yellowish, oily, water insoluble liquid, C9H18O2, having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic… … Useful english dictionary
ethyl enanthate — /i nan thayt/, Chem. See ethyl oenanthate. * * * … Universalium
ethyl enanthate — /i nan thayt/, Chem. See ethyl oenanthate … Useful english dictionary
flavouring — ▪ food Introduction also spelled Flavoring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils (essential oil), such as almond and… … Universalium
heptanal — Obtained from the ricinoleic acid of castor oil by chemical means; used in the manufacture of ethyl oenanthate, a constituent of many artificial essences (flavors). SYN: enanthal, oenanthal … Medical dictionary
