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Universalium. 2010.
ethyl caproate — /kap roh ayt /, Chem. a colorless to yellow liquid, soluble in alcohol or ether, C8H16O2, used chiefly in artificial fruit essences and organic synthesis. Also, ethyl capronate /kap roh nayt /. Also called ethyl hexoate. [CAPRO(IC) + ATE2] … Useful english dictionary
ethyl hexoate — /hek soh ayt /, Chem. See ethyl caproate. [hexo(ic acid) (from HEXANE) + ATE2] * * * … Universalium
ethyl hexoate — /hek soh ayt /, Chem. See ethyl caproate. [hexo(ic acid) (from HEXANE) + ATE2] … Useful english dictionary
Hexanoate d'éthyle — Général Nom IUPAC hexanoate d éthyle Synonymes caproate … Wikipédia en Français
Passiflora — × kewensis P. platyloba fruit … Wikipedia
Octanoate d'éthyle — Général Nom IUPAC octanoate d éthyle Synonymes caprilat … Wikipédia en Français
Benzoate d'éthyle — Benzoate d’éthyle Général No CAS … Wikipédia en Français
Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine … Wikipedia
Ester — For other uses, see Ester (disambiguation). A carboxylic acid ester. R and R denote any alkyl or aryl group, respectively Esters are chemical compounds derived by reacting an oxoacid with a hydroxyl compound such as an alcohol or phenol … Wikipedia
flavouring — ▪ food Introduction also spelled Flavoring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils (essential oil), such as almond and… … Universalium
