crèmeanglaise

crèmeanglaise
crème an·glaise (krĕm' äɴ-glĕzʹ) n.
A rich vanilla-flavored sauce that can be served hot or cold with cake, fruit, or another dessert.
  [French : crème, cream + anglaise, feminine of anglais, English.]

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Universalium. 2010.

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